In 2010, Cuts opened its first restaurant at Movenpick Free Zone and started to share the Gaucho way of preparing and grilling imported meats in Kuwait.
After a remarkable success and a high demand from our valued customers, in 2012, we opened our second restaurant in Al Hamra mall and The Avenues in 2013.
Churrasco “The House Specialty”
A technique that came from Southern Brazil where Gauchos (cowboys) prepare meals over a campfire. “Unlimited” serving of tenderloin, picanha, chicken, beef sausage, perfectly seasoned beef and grilled pineapple. Served with steak fries, sweet corn and steamed vegetables. Read More